Rosetta by Elena Reygadas
Rosetta is one of the most popular and beautiful restaurants in Mexico City. Since it opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail. All creating a vibrant and welcoming atmosphere.
In her first cookbook, Elena Reygadas, chef and owner of Rosetta, shares a selection of her recipes from present and past. She also offers a series of reflections on many different topics: from the social and environmental impact of industrialised food, to personal recollections, to the history of little-known Mexican ingredients.
Author: Elena Reygadas
Publisher: BOM DIA BOA TARDE BOA NOITE / Editorial Sexto Piso